Cozy Up roasted red cabbage salad

This post is part of my month-long series, Ode to Cabbage, which highlights my love of this amazing, multitalented veggie with several healthy recipes. Be sure to check them all out!

Cabbage is suuuuper cheap, and it’s the perfect roasted veggie go-to when you want to make sure you’re eating lots of greens, which is a major component of The 3-Day Feel Amazing Challenge.

In fact, I roast veggies almost every night, using my favorite eat-your-veggies roasting recipe. Here’s one of the gorgeous things you can make with roasted cabbage.

Cozy Up roasted red cabbage salad

1 head red cabbage
2 tbsp. coconut oil (or olive oil)
2 small red onions, chopped in half
2 large handfuls green beans
1/4 cup sunflower seeds

Chop cabbage into bite-sized pieces, toss with coconut oil on baking sheet and roast at 375 degrees until it’s tender (usually 20 to 30 minutes). On a separate baking sheet, toss green beans and halved red onions with coconut oil, salt and pepper, and roast as well. Eyeball and remove each veggie when looking tender and sweetly-charred (about 20 minutes for green beans and onion).

Throw it all on a salad platter and sprinkle with sunflower seeds! Best when served warm.

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